El Arriero Tienda Y Taqueria

Nestled in the heart of Beulaville, North Carolina, El Arriero Tienda Y Taqueria at 109 W Broad St is more than just a local eatery-it’s a warm, flavorful escape into authentic Mexican cooking that feels both homey and exciting. The first time I stepped inside, I was struck by the aroma of sizzling carne asada on the grill and the cheerful chatter of families enjoying plates piled high with tacos, tamales, and fresh guacamole. The atmosphere feels relaxed, like walking into a friend’s kitchen where something delicious is always cooking.

What sets this place apart is its dual identity as both a tienda and a taqueria. You can grab fresh produce, Mexican pantry staples, and spices right after you enjoy your meal. Locals often stop by for lunch and end up shopping for tortillas, sauces, or snacks to take home. That sense of convenience, combined with authentic flavors, makes it a central hub for the community.

The menu is wonderfully diverse and full of character. From classic tacos al pastor dripping with pineapple sweetness to rich, comforting bowls of pozole, everything is made from scratch. One of my favorite dishes is the burrito with grilled chicken-juicy, perfectly seasoned, and wrapped in a soft flour tortilla that’s lightly toasted. I’ve eaten at plenty of Mexican spots across the state, but few match the tenderness and depth of flavor found here. The cooks use traditional methods, often hand-preparing salsas with roasted peppers and tomatoes, giving every bite a smoky, homemade touch.

According to a 2024 report by the National Restaurant Association, authentic regional cuisines have become one of the fastest-growing dining trends in the U.S., especially those offering fresh ingredients and homemade techniques. El Arriero captures that spirit beautifully. Their use of real corn masa for tamales and handmade tortillas reflects a dedication to craft that’s becoming harder to find in fast-casual establishments. When I spoke with one of the staff members, she explained that many of the recipes come straight from family traditions passed down through generations in Jalisco and Michoacán, regions famous for their culinary heritage.

Reviews from regulars consistently highlight the restaurant’s warmth and authenticity. Many praise the service for being friendly and attentive, while others rave about the consistency of the food-every visit feels like a guaranteed good meal. On weekends, it’s common to see groups gathering around large tables, sharing platters of fajitas and laughing over bottles of Jarritos. It’s the kind of place where the owners remember your order, and that personal connection adds to the dining experience.

Beyond the food, the location itself makes it an easy stop for locals and travelers alike. Sitting right on Broad Street, it’s accessible from nearby highways, making it a favorite for anyone passing through Duplin County. The interior is simple but inviting-bright murals, tiled floors, and a few rustic touches that give it an authentic charm without trying too hard. The combination of fresh food, friendly faces, and genuine hospitality gives visitors a real taste of Mexican culture in a small-town North Carolina setting.

From my experience as a food enthusiast who’s visited dozens of taquerias across the Southeast, what makes El Arriero stand out isn’t just what’s on the plate-it’s how it makes you feel. Every dish tells a story of home cooking, and that’s what keeps people coming back. It’s a place where you can grab a quick taco on your lunch break or bring your family for a full meal on a Friday night. If you’re looking for honest, flavorful Mexican food served with heart, this spot at 109 W Broad St in Beulaville deserves a place at the top of your list.